Tandoori Chicken Biryani

The spicy recipe for parties and for weekend.Serves with spicy and green Raita.
 COOKING TIME:1 Hour,
SERVES: 4
INGREDIENTS:
 FOR MARINATION:
CHICKEN...........1 Kg,
BLACK PEPPER .....1 Tespoon,

ALL SPICE POWDER..1/2 Tespoon,

RED CHILLI POWDER...2 Table spoon,
LEMON JUICE......4 Table spoon,
GINGER GARLIC PASTE....2,3 Table spoon,
OIL...................2,3 Table spoon,
YELLOW OR RED FOOD COLOUR...1 Pinch,
SALT TO TASTE...........
 FOR BIRYANI(RICE):
RICE.............1/2 Kg,
ONIONS ....4 Fried,
TOMATOES.....3 Sliced,
 BLACK CARDAMOMS....3,
CLOVES.............4,
WHOLE GREEN CHILLI.5,
GREEN CORIANDER ...1/2 Bunch,
MINT..........1/2 Bunch,
DRY PLUMP.........1/2 Cup,
CLARIFIED BUTTER...1/2 CUP,
CINNAMON..........3 STICKS,
ALL SPICE POWDER ....1 Tespoon,
RED CHILLI POWDER....1 Table spoon,
WHOLE BLACK CUMIN....1/2 Tespoon,
GINGER GARLIC PASTE...2 Table spoon,
SALT TO TASTE. FOOD COLOUR.....YELLOW 2 pinchmixed in 1 cup milk  
COOKING DIRECTIONS:
For Tandoori Chicken Marination; 

1. In a Bowl ,add lemon juice,red chilli powder,all spice powder ,crushed black pepper,food colour,ginger garlic paste and salt ,all these mixed well by spoon.
2. Put the chicken in the bowl mixture and mix well with hand.
3. Leave all Bowl mixture and chicken for 3 hours.
4. Now start the oven for Pre-heating  for 15 minutes.
5. Now Bake the chicken ,brushed oil over it,in pre-heated oven for 15 minutes.
6. After 15 minutes chicken is ready .keep out the chicken from oven.

FOR RICE;

1. Soak the rice in water for half an hour.
2. In a large skillet ,boil water with black cumin and salt ,after boiling.
3. Then add Rice ,boil till half cooked the rice for about 7-8 minutes.
4. Strain the Rice and keep aside.

FOR CURRY;

1. Heat clarified butter in a pan on low heat.
2. Then add black cardamom,cinnamon sticks and cloveson low heat,fry it and then add tomatoes and stir on high flame.
3. Now add whole green chillis,plums,ginger garlic paste,all spice and red chillies powder and mix ,cook.
4. Add half the already fried onions ,cook for 8 minutes till the tomatoes water little bit dry.
5. Turn off the heat set aside. 

ASSEMBLING;

Layering,

1. Take a large skillet on a slab ,pour the half curry in it ,over it layer half rice, already half cooked rice .
2. Now add half the green coriander ,mint,green chillies and remaining fried onion.
3. After that pour the remaining curry over it.
4. Then layer the remaining rice.green coriander,mint,green chillies,and fried onions.
5. Drizzle mixture of food colour and milk over the rice.
6. Then put the Baked chicken over the Rice.

COOKING;

 

1. Cover tightly with lid and cooked it on high flame for 3 minutes.
2. Turn down the flame on very low and cooked for 15 minutes.
3.  Tandoori chicken Biryani is ready.
4. Serve with Raita.