Gujia-Traditional confectionary

This is like samosa(spicy ) which is so famous deep fried crispy dish in india and pakistan.
Gujia (sweet) is like samosa .But samosa is always hot, spicy salty dish.
Gujia has always sweet ingredients in it.

INGREDIENTS:  
For the Dough (Roti):

1.  Plain white flour- 2cups, 
2.  Milk  -2to3 tbsp,
3.  Sugar- 1/2 cup,
4.  Ghee- 2.5 tbsp,
5.  Oil for frying.

 FOR THE STUFFING:

1.  Mawa - 1/2kg,
2.  Coarsely chopped cashew nuts-3tbsp,
3.  Caste Sugar -4tbsp,
4.  Green Cardamoms,ground -5,
5.   Raisins- 3tbsp. 

METHOD:
To Make a Dough (roti): 
     1.  Take a bowl,Sift flour .Add sugar.Rub in ghee with fingertips till well mixed.
     2.  Add enough milk to make a fairly stiff dough.
     3.  Divide into 10 balls and roll out on an oiled board as for puris(roti)
     4.  Cut each into half and form into cones for filling.
TO MAKE STUFFING(filling):
     1.  Take a bowl,Moisten mawa with milk .
     2.  Add suger ,raisins ,cashew nuts and cardamoms .Mix well in a bowl,
     3.  Stuff samosa with filling and seal edges with a little water,
     4.  Do deep fry samosa in medium hot oil till golden brown.Drain and serve.

Soji (samolina) ka halwa.

This is kind of sweet dish .its so as easy as u make an omlete ....haha just kidding,
in pakistan mostly we made it for childrens but without artificial food colur and for adults we can add a yellow food colour.
We could have it with a salty poori( deep fried roti ), the combination of salty and sweet samolina is so delicious. yumm yumm...

 Ingredients:
1/2 cup soji (semolina)

1 cup sugar
1 cup clarified OIL
4 Crushed cardamoms
2 Glass water,
1 tbspoon Mix seed,
1/2 Tea spoon yellow Food colour,
METHOD,

1. Take 1/2 cup soji (semolina) and A cup of oil in a frypan and fry it.
2.  Now add 2 glass water ,1/2 teaspoon yellow food colour, and cup of suger.
3.  cover the lid and ler it cook. 
4. when the clarified oil floats on top ,then add 4 crushed cardamoms and 1 tbspoon mix seed .
5.  mix it well.

cook for a few more minutes.

Halwa is ready.