Gujia-Traditional confectionary

This is like samosa(spicy ) which is so famous deep fried crispy dish in india and pakistan.
Gujia (sweet) is like samosa .But samosa is always hot, spicy salty dish.
Gujia has always sweet ingredients in it.

INGREDIENTS:  
For the Dough (Roti):

1.  Plain white flour- 2cups, 
2.  Milk  -2to3 tbsp,
3.  Sugar- 1/2 cup,
4.  Ghee- 2.5 tbsp,
5.  Oil for frying.

 FOR THE STUFFING:

1.  Mawa - 1/2kg,
2.  Coarsely chopped cashew nuts-3tbsp,
3.  Caste Sugar -4tbsp,
4.  Green Cardamoms,ground -5,
5.   Raisins- 3tbsp. 

METHOD:
To Make a Dough (roti): 
     1.  Take a bowl,Sift flour .Add sugar.Rub in ghee with fingertips till well mixed.
     2.  Add enough milk to make a fairly stiff dough.
     3.  Divide into 10 balls and roll out on an oiled board as for puris(roti)
     4.  Cut each into half and form into cones for filling.
TO MAKE STUFFING(filling):
     1.  Take a bowl,Moisten mawa with milk .
     2.  Add suger ,raisins ,cashew nuts and cardamoms .Mix well in a bowl,
     3.  Stuff samosa with filling and seal edges with a little water,
     4.  Do deep fry samosa in medium hot oil till golden brown.Drain and serve.