Chicken Karahi

This is pakistan's very famouse dish which we cook on stove.
CHICKEN KARAHI

 Ingrediants :
    1 kg chicken ,small pieces or tell to butcher for "KARAHI CUT"
     3-4 tomatoes skin removed and chopped,
     1 onion  chopped,
     3-4 whole green chilies  chopped ,
     ¼  tsp crushed black pepper,
     ½ tsp. salt,
     3 tbsp oil,
     1 tbsp ginger garlic paste,

METHOD:

     1. In a pan add chicken, ginger garlic paste and salt.stir for 3 minutes.
     2. Cover and cook on low heat till the water from the chicken has dried and chicken is half cooked.
     3. Add oil, tomatoes, green chillies and onion.cook on high flame for 3 minutes.
     4. Cover and continue cooking.till the water of tomatoes has dried.it will take 10 minutes.
     5. When the water dries and chicken is tender, add the black pepper, stir and remove from heat.
     6. Garnish with green chillies,coriander leaves and lemon drops.