Soji (samolina) ka halwa.

This is kind of sweet dish .its so as easy as u make an omlete ....haha just kidding,
in pakistan mostly we made it for childrens but without artificial food colur and for adults we can add a yellow food colour.
We could have it with a salty poori( deep fried roti ), the combination of salty and sweet samolina is so delicious. yumm yumm...

 Ingredients:
1/2 cup soji (semolina)

1 cup sugar
1 cup clarified OIL
4 Crushed cardamoms
2 Glass water,
1 tbspoon Mix seed,
1/2 Tea spoon yellow Food colour,
METHOD,

1. Take 1/2 cup soji (semolina) and A cup of oil in a frypan and fry it.
2.  Now add 2 glass water ,1/2 teaspoon yellow food colour, and cup of suger.
3.  cover the lid and ler it cook. 
4. when the clarified oil floats on top ,then add 4 crushed cardamoms and 1 tbspoon mix seed .
5.  mix it well.

cook for a few more minutes.

Halwa is ready.